The Ultimate Barbecued Chicken Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

6 chicken legs and thighs, still connected, bone in, skin on, about 10 ounces each

2 garlic cloves, chopped

1/2 onion, chopped

1 bunch fresh thyme

1 teaspoon ground cumin

2 quarts water

1/4 cup molasses

Freshly ground black pepper

2 tablespoons red or white wine vinegar

1 slice bacon

1 teaspoon paprika or smoked paprika if available

2 garlic cloves, smashed with the side of a large knife

Extra-virgin olive oil

1 tablespoon dry mustard

4 sprigs fresh thyme

1/4 cup brown sugar

2 cups ketchup

2 tablespoons kosher salt

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