Spring Green Salad With Orange-Fennel Vinaigrette

More from this source
Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
66%
CHOL
0%
SOD
1%

Comments

Add a comment

Ingredients for 8 servings

1/4 cup fresh blood orange juice or fresh orange juice

2 tablespoons minced shallots

1 tablespoon fresh thyme leaves

2 teaspoons (packed) grated orange peel

1 teaspoon honey

1/2 cup extra-virgin olive oil

1/4 cup finely chopped fresh fennel bulb

2 tablespoons chopped fennel fronds

3 blood oranges or seedless oranges

12 cups torn assorted salad greens (such as arugula, watercress, mâche, and endive) or 1 1/2 five-ounce bags mixed baby greens

1 cup green onions, chopped

2/3 cup walnuts, toasted

You might also like

Orange-Avocado Mixed Greens Salad
Pip & Ebby
Green Salad With Orange, Avocado, And Red Onion
The Kitchn
Green Bean?And?Blood Orange Salad
Food & Wine
Mixed Green Salad With Beets And Daikon
Food & Wine
Green Salad With Blood Orange Vinaigrette
Just One Cookbook
Mixed Greens With Oranges And Balsamic Steak
GoodLife Eats
Orange-Avocado Mixed Greens Salad
Kraft Foods
Sweet And Savory Green Salad With Spinach, Beet...
Little Cooking Tips
Mixed Fruit, Spring Greens W. White Chocolate-O...
Food.com
Cranberry, Glazed Walnut, Orange, Avocado And B...
Foodista.com