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Apricot Pecan Oatmeal Muffins

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brunch vegetarian New Year's breakfast

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Ingredients

1 cup quick cooking oats

1 cup buttermilk

1 cup all-purpose flour

1 tsp baking power

1/2 tsp baking soda

1/2 tsp salt

1/2 cup dried apricots, chopped

1/2 cup chopped pecans

1/3 cup canola oil

1 egg

1/2 cup brown sugar, firmly packed

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