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Linguini With Nasturtium Pesto And Nasturtium Flowers

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4 c. packed nasturtium leaves

2 cloves of garlic

1/2 c. walnuts, toasted

2 oz. best parmesan cheese

1 t. salt

1 t. cracked pepper

1/4 c. best olive oil

1/2 c. roasted red peppers, diced

1 lb. linguini

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