Beer Braised Beef

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2 lb bottom blade boneless pot roast , trimmed and cut into 1-1/2-inch (4 cm) cubes

1/2 tsp salt

1/2 tsp pepper

2 tbsp vegetable oil

1 cup sodium-reduced beef broth

2 sliced bacon , chopped

3 onions , sliced

1 tbsp packed brown sugar

1 tbsp cider vinegar

1-1/4 cups beer , dark or amber

2 bay leaves

1 pinch dried thyme

1 slice light rye bread

1 tbsp grainy mustard

2 tbsp minced fresh parsley

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