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Seared Salmon & Sticky Chilli Tomato Dressing

Nutrition per serving    (USDA % daily values)
CAL
438
FAT
39%
CHOL
78%
SOD
4%

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Ingredients for 4 servings

1 red chilli , seeded

2 cm chunk root ginger , peeled and chopped

2 plum tomatoes

broccoli , steamed to serve

2.0 tbsp cornflour

1 garlic clove

2.0 tbsp red wine vinegar

4 skinless salmon fillets

a handful coriander , stems and leaves separated

3.0 tbsp unrefined brown sugar

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