Clams With Quinoa

More from this source
Food Network


Add a comment


24 littleneck clams

3 cups shucked cherrystone clams, with their liquor

4 cups clam juice or water, as needed

3/4 cup quinoa

3 tablespoons olive oil

1 onion, finely chopped

4 cloves garlic, finely chopped

2 jalapeno chiles, seeded and finely chopped

1 bay leaf

1 tablespoon ground cumin

1/4 teaspoon freshly ground black pepper

I tablespoon tomato paste

8 small red rose potatoes, quartered

I cup white wine

2 cloves garlic, slivered

I teaspoon salt

1/2 teaspoon red pepper flakes

1 red bell pepper, stemmed, seeded, and cut into fine julienne

1/2 bunch cilantro, leaves only, finely chopped

You might also like

Quinoa Paella With Clams, Chorizo And Winter Gr...
Feed Me Phoebe
Linguine with White Clam Sauce
Kitchen Daily
Linguine And Clam Sauce
Cristina Ferrare
Weeknight Chorizo And Clam Paella
Bon Appetit
Steamed Clams With Cilantro And Red Pepper
Clams And Linguine
Lulu Powers
Fettuccine With Clam Sauce And Potatoes
Real Simple
Spaghetti And Clams In White Wine Sauce
Tokyo Terrace
Linguini With Clam Sauce
Simply Recipes
Spicy Linguine With Clams Recipe
Real Simple