Gluten-Free Bakery-Style Oatmeal Cookies

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1 Cup + 1/2 Cup Oats, Divided (for gluten-free, use certified gluten-free oats)

1/4 Cup Tapioca Starch

1/3 Cup Brown Rice Flour

1/2 Tablespoon Baking Soda

1/2 Tablespoon Ground Cinnamon

Rounded 1/8 Teaspoon Salt

1/4 Cup Dairy-Free Margarine (I Used Earth Balance Soy-Free)

1/4 Cup Brown Sugar

1/4 Cup Maple Syrup

1 Tablespoon Molasses

1 Teaspoon Vanilla

1/2 Cup Dairy-Free Chocolate Chips And Raisins (I used Dream Chocolate Chips)

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