Dry Marinades

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
6
FAT
0%
CHOL
0%
SOD
29%

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Ingredients for 24 servings

2 Tbs. chopped fresh rosemary or 2 tsp. dried rosemary

2 large garlic cloves, minced

1 1/2 tsp. salt

1 tsp. freshly ground pepper

Finely grated zest of 1 lemon or lime

2 Tbs. chopped fresh dill or 2 tsp. dried dill

2 tsp. mild paprika

1 Tbs. grated lemon zest

1 tsp. salt

1 tsp. freshly ground black pepper

1/4 tsp. cayenne pepper

2 Tbs. chopped fresh thyme or 2 tsp. dried thyme

1 Tbs. chopped fresh sage or 1 tsp. dried sage

2 tsp. salt

1/4 tsp. ground allspice or cloves

2 garlic cloves, minced

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