Braised Turnip Greens With Turnips And Apples

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
26%
CHOL
20%
SOD
58%

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Ingredients for 8 servings

2 pounds turnip greens or other braising greens (see cooks' note, below), tough stems discarded and greens torn into small pieces

1 (3/4-to 1-pound) ham hock, rinsed

3 1/2 cups water

3 Gala apples

1 1/4 pounds turnips, peeled and cut into 1/2-inch pieces

2 teaspoons cider vinegar

2 teaspoons sugar

2 tablespoons unsalted butter, cut into pieces

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