Deb’s Caesar Salad Dressing

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smitten kitchen


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2 tbsp Mayonnaisemayonnaise or 1 egg

1 tbsp fresh lemon juice

1/2 tsp Dijon mustard

1 small garlic clove, minced

1/2 tsp Worcestershire sauce

1 x oil-packed anchovy fillet, finely chopped (optional)

1/4 cup extra-virgin olive oil

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