Pan Fried Pork Chops

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
831
FAT
149%
CHOL
71%
SOD
49%

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Ingredients for 4 servings

5 tablespoons vegetable oil

1 tablespoon cayenne pepper

4 center-cut pork chops

1 teaspoon seasoning salt

2 cups flour

1 tablespoon black pepper

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