Roast Chicken, Rotisserie-Style

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1 1/2 tablespoons unsalted butter, at room temperature

3/4 teaspoon garlic salt

3/4 teaspoon sweet paprika

1/4 teaspoon freshly ground black pepper

Large pinch coarse sea salt

1 whole roasting chicken (3–4 lb; preferably organic), neck and giblets discarded


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