Double Diablo Cake

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Martha Stewart


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Nonstick cooking spray with flour

1/2 cup raisins

1/2 cup Scotch whiskey

22 ounces semisweet chocolate

1 cup (2 sticks) unsalted butter, cut into small pieces

6 large eggs, separated

1 1/3 cups sugar

9 tablespoons cake flour

1 1/3 cups finely ground blanched almonds

Pinch of salt

1 cup heavy cream

Purple grapes, such as Concord or champagne, for garnish (optional)

Fresh blackberries, for garnish (optional)

Fresh blueberries, for garnish (optional)

Fresh figs, for garnish (optional)

Italian plums, for garnish (optional)

Fresh mint leaves, for garnish (optional)

Blue or purple flowers, such as orchids, for garnish (optional)

Casis macarons, for garnish (optional)

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