Spinach, Crab & Artichoke Mini Tarts

2 faves
More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
274
FAT
60%
CHOL
3%
SOD
12%

Comments

Add a comment

Ingredients for 12 servings

3 tablespoons mayonnaise

3 tablespoons sour cream

Generous dash freshly ground black pepper

1/4 cup frozen chopped spinach, thawed and well drained

1/3 cup well drained chopped canned artichoke hearts

1/3 cup lump crabmeat, well drained

1/2 of a 17.3-ounce package Pepperidge FarmĀ® Puff Pastry Sheets (1 sheet), thawed

3 tablespoons Japanese bread crumbs (panko)

1 1/2 tablespoons finely grated Parmigiano-Reggiano or Parmesan cheese

1 1/2 teaspoons extra-virgin olive oil

12 small sprigs fresh parsley

You might also like

Spicy Crab Salad
Self Magazine
Grilled Pizza With Spinach, Feta And Lobster
Tartelette
Hot Cheesy Crab , Spinach And Artichoke Dip
Closet Cooking
Baby Spinach And Stone Crab Salad
Saveur
Amazing Spinach Artichoke Crab Dip
Vanilla Latte
Crab And Mushroom Ravioli
SHAPE Magazine
Hot Cheesy Crab, Spinach And Artichoke Dip
Closet Cooking
Spicy Cajun Crab And Greens Soup
Epicurious
Singapore Chile Crab With Spinach
Kitchen Daily
Spinach And Crab Enchiladas
Sunset