Spinach & Goat Cheese-Stuffed Chicken Breasts

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
1096
FAT
206%
CHOL
172%
SOD
53%

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Ingredients for 4 servings

1-1/2 cups fresh breadcrumbs

2 large eggs

Kosher salt and freshly ground pepper

1 cup finely chopped shallots (6 to 8 medium shallots)

2 Tbs. olive oil

1/4 tsp. freshly ground black pepper

1/4 cup dry white wine

3-1/2 oz. fresh goat cheese, crumbled

4 large boneless, skinless chicken breast halves (8 to 9 oz. each)

8 oz. fresh spinach, stemmed and chopped (7 lightly packed cups)

1/4 tsp. kosher salt

2/3 cup olive oil

3/4 cup unbleached all-purpose flour

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