Spaghetti Squash With Ricotta, Sage, And Pine Nuts

151 faves | 4 recommends
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Nutrition per serving    (USDA % daily values)
CAL
293
FAT
64%
CHOL
14%
SOD
8%

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Ingredients for 4 servings

1 small spaghetti squash (about 2 pounds)

3/4 cup ricotta

1 clove garlic, mashed

Olive oil

6-8 fresh sage leaves

Salt and pepper

1/2 cup pine nuts, toasted

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