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Ginger-Garlic Shrimp With Tangy Tomato Sauce

345 faves | 3 recommends

Comments

I'm making the marinade and sauce in the morning (though drastically cutting oil), and cooking shrimp tomorrow by 5..will let you know!!
Lisa McRee   •  21 Apr   •  Report
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Ingredients

1/2 cup vegetable oil

1/4 cup finely chopped parsley

2 tablespoons minced garlic

2 tablespoons finely chopped basil

1 tablespoon minced fresh ginger

2 tablespoons fresh lemon juice

2 teaspoons kosher salt

1 teaspoon crushed red pepper

2 1/2 pounds large shrimp, shelled and deveined

1 tablespoon vegetable oil

1 large garlic clove, minced

3 stalks of fresh lemongrass, tender inner bulb only minced

1 1/2 pounds tomatoes—peeled, seeded and coarsely chopped

1 tablespoon fresh lime juice

2 tablespoons chopped cilantro

Kosher salt

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