Lemon Dill Cheesecakes With Lox

1 fave
More from this source
Food for my Family

Comments

Add a comment

Ingredients

30-40 mini phyllo shells

8 ounces cream cheese, softened

1 egg

1/4 cup sour cream

1 lemon, zested and juiced

1 tablespoon minced fresh dill

1 tablespoon milk

1 tablespoon cornstarch

1/4 teaspoon kosher salt

6 ounces lox

You might also like

Zucchini Ricotta Cheesecake
101 Cookbooks
Zucchini, Ricotta, And Sun-Dried Tomato Cheesecake
Happy Go Marni
Smoked Salmon Cheesecake
Land O Lakes
No Bake Lemon Oreo Cheesecake
My Baking Addiction
Mini Lemon Cheesecakes
My Baking Addiction
Lemon Cheesecake With Fresh Berries
My Baking Addiction
Marbled Lemon Cheesecake
Foodess
Meyer Lemon Cheesecake With Gingersnap Crust
The Naptime Chef
Mini Blueberry-Lemon Cheesecakes
SHAPE Magazine
No Bake Raspberry-Lemon Cheesecake
My Baking Addiction