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Lemon Dill Cheesecakes With Lox

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30-40 mini phyllo shells

8 ounces cream cheese, softened

1 egg

1/4 cup sour cream

1 lemon, zested and juiced

1 tablespoon minced fresh dill

1 tablespoon milk

1 tablespoon cornstarch

1/4 teaspoon kosher salt

6 ounces lox

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