Barbecued Chicken, Spicy Southern Style

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Washington Post


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5 tablespoons tomato paste

1 tablespoon ketchup

2 teaspoons honey

1 teaspoon molasses

1 teaspoon Worcestershire sauce

4 teaspoons white vinegar

3/4 teaspoon cayenne pepper

1/8 teaspoon freshly ground black pepper

1/4 teaspoon onion powder

2 cloves garlic, minced

1/8 teaspoon grated ginger root

1 1/2 pounds boneless, skinless chicken thighs and breasts

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