Spaghettini With Spicy Artichokes, Sweet Garlic And Lobster Recipe

More from this source
Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1720
FAT
244%
CHOL
329%
SOD
196%

Comments

Add a comment

Ingredients for 4 servings

1 cup plus 2 tablespoons extra virgin olive oil

14 cloves garlic, peeled

3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried

4 (1-pound) lobsters

2 cups Cinzano or other sweet white wine

4 garlic cloves, peeled and thinly sliced

8 baby artichokes, trimmed and quartered

1 bunch fresh mint leaves, washed

1 Spanish onion, chopped in 1/4-inch dice

1/4 cup extra virgin olive oil

Salt to taste

1/2 medium carrot, finely shredded

1 tablespoon hot chili flakes

2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved

1 pound dry spaghettini

2 cups Basic Tomato Sauce, recipe follows

Salt and pepper, to taste

You might also like

Vietnamese-Style Spicy Crab With Garlic Noodles
Sunset
Spaghettini With Crab And Spicy Lemon Sauce
Epicurious
Spicy Crab Spaghettini With Preserved Lemon
Epicurious
Spaghettini With Spicy Escarole And Pecorino Ro...
Epicurious
Zinfandel Spaghettini With Spicy Rapini
Food Gal
Spicy Spaghettini With Sea Urchin And Tomatoes
Glutton for Life
Lobster Fra Diavolo
Epicurious
Pasta With Summer Squash And Spinach
FoodFitnessFreshAir
Harissa Spaghettini Recipe
101 Cookbooks
Spaghettini With Mushrooms, Asparagus, And Tarr...
Dana Treat