Lamb Tagine With Prunes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1783
FAT
306%
CHOL
129%
SOD
91%

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Ingredients for 4 servings

1 teaspoon unsalted butter

3 lbs lamb shanks , sawed into 1-inch pieces

1 tablespoon ras el hanout spice mix , plus more to taste

1/2 cup canned crushed tomatoes

1 pinch saffron

2 teaspoons sugar

1 teaspoon olive oil

1 cinnamon stick

3 medium onions , peeled and grated, two peeled and thickly sliced

salt & freshly ground black pepper

1 tablespoon unsalted butter

3/4 cup pitted prune , halved

pita bread or lavash bread

1 cup canned chick-peas

3 cups pumpkin or butternut squash , chunks

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