Bread And Tomato Soup

By Saveur
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1/2 cup extra-virgin olive oil

2 cloves garlic, peeled and finely chopped

2 leeks, white and light green parts only,

washed and finely chopped

9 cups puréed peeled Italian tomatoes

1 1/2 cups Chicken Stock

1 1/2 cups beef stock

9 3/4"-thick slices stale unsalted Tuscan

bread (about 1 lb.), halved

2 tbsp. chopped basil leaves

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