Bacon Wrapped Black Cod, Roasted Baby Beets And Micro Greens With Beet Beurre Blanc Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
812
FAT
231%
CHOL
109%
SOD
82%

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Ingredients for 4 servings

16 to 20 pieces thinly sliced bacon

1/4 cup white wine

3 shallots, minced

3 large red beets

Ground white pepper

8 ounces butter, cut into small pieces plus 1 tablespoon

Sea salt and freshly ground black pepper

1/4 cup olive oil, plus 1 tablespoon and 1 teaspoon

4 (6-ounce) pieces black cod

4 bunches assorted baby beets (about golf ball size)

2 cups micro arugula

1/4 cup champagne vinegar

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