FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Bacon Wrapped Black Cod, Roasted Baby Beets And Micro Greens With Beet Beurre Blanc Recipe

Nutrition per serving    (USDA % daily values)
CAL
2356
FAT
742%
CHOL
208%
SOD
261%

Comments

Add a comment

Ingredients for 4 servings

16 to 20 pieces thinly sliced bacon

1/4 cup white wine

3 shallots, minced

3 large red beets

Ground white pepper

8 ounces butter, cut into small pieces plus 1 tablespoon

sea salt and freshly ground black pepper

1/4 cup olive oil, plus 1 tablespoon and 1 teaspoon

4 (6-ounce) pieces black cod

4 bunches assorted baby beets (about golf ball size)

2 cups micro arugula

1/4 cup champagne vinegar

You might also like

Warm Cucumber Soup With Scallop And Sole Mousse...
Epicurious
Teriyaki Black Cod Burger
Closet Cooking
Pan-Seared Black Sea Bass With Endives And Grapes
Food & Wine
Black Cod With Quinoa And Kiwi Salsa
Whole Living
Hoisin-Glazed Black Cod With Bok Choy
Whole Living
Crisp Black Cod With Skordalia And Roasted Beets
Martha Stewart
Pan Roasted Black Cod With Baby Bok Choy, Shiit...
AmazonFresh Kitchen
Noah Rosen's Wild Alaskan Black Cod With Fresh...
In Erika's Kitchen
Smoked-Sable Tartare With Beets And Watercress
Epicurious
Crispy Cod With Lima Beans, Crab And Corn
Food & Wine