Chestnut Ravioli With Sage Browned Butter

More from this source
Cookstr
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
48%
CHOL
18%
SOD
22%

Comments

Add a comment

Ingredients for 8 servings

1 cup roasted, shelled, and skinned chestnuts (1/2 lb in shell or 7 oz bottled whole; see Notes)

1 tablespoon fresh lemon juice

2 oz sliced pancetta or bacon, finely chopped

48 wonton wrappers (12-oz package)

1/4 cup water

1 Granny Smith apple

7 tablespoons unsalted butter

2 tablespoons finely grated parmesan cheese

1 tablespoon finely chopped fresh sage

1 tablespoon finely chopped fresh flat-leaf parsley

1 large garlic clove, smashed

1/4 cup finely chopped onion

You might also like

Chestnut Ravioli With Sage Browned Butter
Epicurious
Chestnut Apple Ravioli
The (ex)Expatriate's Kitchen
Pheasant Ravioli With A Chestnut Sauce And Curl...
The British Larder
Fried Sweet Cheese Ravioli With Honey
Epicurious
Ravioli With Peas And Shallots
Real Simple
Naked Ravioli
Framed Cooks
Wild Mushroom Ravioli With Hazelnut Butter Sauce
Love and Olive Oil
Shiitake And Arugula Ravioli
No Recipes
Pumpkin Ravioli
Wolfgang Puck
Summer Vegetable Ravioli
Veggie Num Num