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Green Chile Stew

Nutrition per serving    (USDA % daily values)
CAL
520
FAT
99%
CHOL
44%
SOD
12%

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Ingredients for 6 servings

Zest of 1 lemon , cut into julienne and finely diced

1½ pounds lamb shoulder , trimmed and cut into 1-inch cubes

1½ to 2 cups Chicken Stock

Salt and freshly milled black pepper

18 long, medium-hot, green chile peppers , stemmed, seeded, and deveined

2 tablespoons lard

1½ pounds pork shoulder , trimmed and cut into 1-inch cubes

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