Manhattan Fish Chowder

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
35%
CHOL
37%
SOD
28%

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Ingredients for 6 servings

4 slices bacon, cut crosswise into 1/2-inch pieces

1 large onion, finely chopped

2 medium carrots, halved lengthwise and thinly sliced crosswise (1 cup)

1 can (28 ounces) plum tomatoes in juice

2 bottles (8 ounces each) clam juice

2 medium baking potatoes (about 1 1/2 pounds), peeled and cut into 2-inch chunks

1/2 teaspoon dried thyme

1 pound skinless tilapia fillets, cut into 2-inch chunks

Coarse salt and ground pepper

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