Banana Layer Cake With Mascarpone Frosting

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1 1/2 cups all-purpose flour

3/4 teaspoon baking powder

3/4 teaspoon baking soda

Scant 1/2 teaspoon salt

1 stick (4 ounces) unsalted butter, softened

3/4 cup granulated sugar

2 large egg yolks

1 teaspoon pure vanilla extract

3/4 cup mashed ripe banana (1 1/2 large), plus 2 large bananas, thinly sliced

1/4 cup plus 2 tablespoons buttermilk

3 large egg whites

1 1/2 cups chilled mascarpone (12 ounces)

1 3/4 cups confectioners' sugar

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