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Italian Herb Baked Chicken And Pasta

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McCormick
Related tags
italian
Nutrition per serving    (USDA % daily values)
CAL
269
FAT
29%
CHOL
31%
SOD
39%

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Ingredients for 8 servings

2 cups uncooked medium pasta, such as rotini, penne or ziti

1 pound uncooked boneless skinless chicken breasts, cut into 1-inch cubes

2 cups shredded mozzarella cheese, divided

1 1/2 cups water

1 package McCormick® Italian Herb Baked Chicken & Pasta seasoning mix

1 can (14 1/2 ounces) petite diced tomatoes, undrained

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