Genoise Cake With Chocolate Chevre Mousse And Raspberry Sauce Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
1036
FAT
172%
CHOL
118%
SOD
61%

Comments

Add a comment

Ingredients for 6 servings

4 ounces chevre cheese

1/2 teaspoon salt

Shortening for greasing pan

6 large eggs

3/4 pound sugar

5 ounces milk

3 ounces water

3/4 pound sifted cake flour

3 tablespoons sugar

1 1/2 cups whole milk

2 tablespoons baking powder

2 ounces semisweet chocolate

7 ounces high-ratio cake shortening

1 pint raspberries

1/2 teaspoon cream of tartar

1/2 lemon, juiced

2 teaspoons vanilla extract

You might also like

Strawberry-Chocolate Celebration Cake
Big Girls Small Kitchen
Haunted Black Forest Layer Cake - Martha Stewar...
Food.com
Kabocha Pumpkin Cream Cake
No Recipes
Genoise Cake
Closet Cooking
Genoise Layer Cake With Rum Syrup And Whipped C...
Martha Stewart
Genoise
Martha Stewart
Television's Gingerbread Town-Square Cake Of 2007
Martha Stewart
Genoise Cake With Boysenberry Filling And Itali...
Eat the Love
Pumpkin Mousse Cake
Williams-Sonoma
Strawberry And Pistachio Ice-Cream Cake
Martha Stewart