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Salt & Pepper Sirloin

4 faves
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
42%
CHOL
48%
SOD
128%

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Ingredients for 4 servings

This recipe calls for:

1/2 teaspoon coarse kosher salt, or to taste

1 teaspoon extra-virgin olive oil

2 cups Grilled Tomatillo Salsa, (recipe follows)

Freshly ground pepper, to taste

1 pound boneless top sirloin steak, trimmed of fat

Grilled Tomatillo Salsa

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