Summer Borscht Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
22%
CHOL
7%
SOD
25%

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Ingredients for 4 servings

oz low sodium vegetable broth

2 oz fresh dill weed 4 sprigs (for garnish)

1/3 cup cucumber with no skin fresh sliced seeded

1/2 cup fresh dill weed chopped

1/2 cup fat free sour cream

30 oz beets canned drained whole

1/4 tsp salt

3 tbsp vinegar red wine (or balsamic vinegar)

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