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Fresh Pasta Rectangles

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1082
FAT
60%
CHOL
323%
SOD
17%

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Ingredients for 1 serving

1 2/3 cups plus 1 tablespoon all-purpose flour plus additional

3 large eggs, lightly beaten

semolina flour for dusting

Special equipment: a pasta machine or a KitchenAid standing mixer fitted with pasta-maker attachment

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