Healthy Whole Wheat Banana Chocolate Chip Pancakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
20%
CHOL
2%
SOD
50%

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Ingredients for 4 servings

1 teaspoon baking powder

1 1/2 teaspoons cinnamon

3-4 tablespoons finely chopped bananas

1 1/2 tablespoons granulated sugar (more for a sweeter pancake)

2-3 tablespoons milk chocolate chips (miniature kind)

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup oat bran

2 tablespoons melted non-hydrogenated margarine, like Becel Original (or if you really want you can sub for low-fat plain yogurt, but you compromise taste and texture and)

1 1/4 cups skim milk

6 tablespoons mashed overripe bananas (if using a frozen banana, thaw it and drain the melted water)

EGG SUBSTITUTE

3/4 teaspoon vanilla

3/4 cup whole wheat flour

5-6 tablespoons water (prepared as said in step one)

2 tablespoons flax seeds (prepared as said in step one)

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