Sweet Potato Pie With Pecan Streusel

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
312
FAT
57%
CHOL
52%
SOD
16%

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Ingredients for 8 servings

1 rolled-out basic pie dough round (see related recipe at right)

1 Tbs. firmly packed light brown sugar

1/4 cup pecans, coarsely chopped

1/4 tsp. ground cinnamon

1 large Garnet yam (orange-fleshed sweet potato), 12 to 14 oz.

3/4 cup firmly packed light brown sugar

1/2 tsp. salt

2 eggs

1 tsp. ground cinnamon

1 tsp. ground ginger

1/4 tsp. ground allspice

1 1/4 cups heavy cream

Sweetened whipped cream for serving

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