Braised Lamb Fillets With A Creamy Risotto

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
722
FAT
136%
CHOL
66%
SOD
20%

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Ingredients for 4 servings

4 lamb fillets (you could also use one large fillet of about 600g if that is all you can get.)

50 ml balsamic vinegar

1 small carrot , finely diced

3 garlic cloves , crushed

1 small leek , finely diced

2 1/2 teaspoons cornflour

olive oil

300 ml water

20 g parsley , finely chopped

2 teaspoons beef bouillon granules

1 onion , finely chopped

2 tablespoons shaved parmesan cheese (extra)

1/2 cup dry white wine

truffle oil

2 garlic cloves , crushed

3 tablespoons parmesan cheese

pepper

30 g butter

1 1/2 tablespoons mascarpone cheese

Risotto

2 1/2 cups water

1 1/2 teaspoons instant chicken bouillon granules

3/4 cup risotto rice

1 tablespoon thyme leaves

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