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Macaroni Salad Recipe

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Related tags
salad low carb nut free memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
55%
CHOL
28%
SOD
89%

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Ingredients for 6 servings

3/4 cup mayonnaise

1/2 teaspoon worcestershire sauce

black pepper to taste

2 scallions, chopped

1 tablespoon dijon mustard

3/4 cup buttermilk

3 cups cooked elbow macaroni

1/2 cup chopped sweet pickles

2 ribs celery, chopped

cherry tomatoes

1/2 cup chopped red bell pepper

1/2 cup peas

1 pound lean, cooked ham, cut into 1/2-inch cubes

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