Coconut Curry Chicken Salad

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Details

12 Ingredients

• 1/4 cup coconut milk (mix it well before measuring)
• 2 Tbsps mayonnaise
• 1/2 Tbsp vinegar
• 2 tsps splenda (or sugar)
• 3/4 tsp curry powder (any kind)
• salt & pepper, to taste
• 2 chicken breasts, cooked and cubed
• 1 large celery stalk, chopped
• 2 green onions, chopped (all the white and most of the green parts)
• 1 Tbsp chopped cilantro
• 2 Tbsps sweetened shredded coconut, toasted
• 2 Tbsps toasted chopped almonds