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Pueblito's Classic Chiles Rellenos Con Queso

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SF Gate
Related tags
main-dish low carb vegetarian cinco de mayo dinner latin mexican

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Ingredients

8 poblano chiles

1 1/2 pounds grated cheese (try half Monterey Jack and half Italian fontina

1/2 cup all-purpose flour

Peanut or canola oil for deep frying

The Batter

8 eggs

1 teaspoon salt

2 tablespoons all-purpose flour

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