Butter Poached Shrimp With Grits

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Michael Ruhlman

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Can't wait to try this
e746902c4084   •  1 Jan   •  Report
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Ingredients

4 ounces/115 grams bacon, cut into small dice

1 medium onion, cut into small dice

Kosher salt

1 1/4 cups/250 grams high-quality stoneground grits

2 cups/480 milliliters milk or homemade vegetable or chicken stock (optional)

Freshly ground black pepper

1 cup/225 grams butter, cut into about 12 chunks

1 pound/455 grams shrimp/prawns, peeled and deveined

4 lemon wedges

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