Blueberry Shortbread Crumble

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
876
FAT
147%
CHOL
46%
SOD
27%

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Ingredients for 8 servings

butter

1/3 cup flour

1/2 teaspoon cinnamon

1/2 teaspoon vanilla

Crust

1/4 cup icing sugar

1/2 cup butter , melted

Topping

Filling

1 (600 g) package unsweetened frozen blueberries or 2 1/2-3 cups fresh blueberries

1/3 cup white sugar

2 cups flour

1/2 cup sliced almonds

3/4 cup flour

1/2 cup brown sugar , packed

1 cup butter

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