Spicy Blackened Salmon Tacos

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 portions of salmon, or other firm-fleshed fish (I used salmon steaks)

1 tbsp chili powder

1/4 tsp cayenne

1/2 tsp sugar

1/4 tsp salt

1/4 cup flour

2 tbsp vegetable oil

2 large flour tortillas

avocado, cilantro, green onions, and radishes for topping

lemon or lime wedges, optional

Charred Corn Salsa

Cilantro Aioli

1 cup corn kernels (I used frozen)

2 roma tomatoes, diced

1/4 cup red onion, diced

1 jalapeno pepper, minced

1 tbsp olive oil

salt, to taste

1/4 cup mayonnaise

1 tbsp lemon juice (lime or orange juice would be equally tasty)

1 tbsp cilantro, minced

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