Crispy Duck Salad With Bitter Orange Vinaigrette Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 sack mixed baby greens

1 1/2 to 2 pounds packaged duck breast -- ask at your meat counter -- if the market does not carry duck breast year round, it can usually be ordered for you

3 scallions, thinly sliced on an angle

2 tablespoons orange marmalade

1 head frissee greens -- look for very lightly colored frissee

Salt and pepper

3 tablespoons sherry vinegar or red wine vinegar, eyeball it

1 shallot, finely chopped

1/2 cup extra-virgin olive oil -- eyeball it

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