Spicy Pineapple Vinegar

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
7%
CHOL
0%
SOD
83%

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Ingredients for 1 serving

½ teaspoon fine sea or kosher salt , or as needed

2 ripe pineapples

1 teaspoon black pepper corns

1 tablespoon smashed fresh oregano leaves

1 tablespoon cider vinegar , or as needed

6 habanero or chili peppers of your choice, stems removed and coarsely chopped

20 garlic cloves, crushed

½ large Spanish onion , thinly sliced

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