Open- Faced Chicken Quesadilla

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4 flour tortillas (10" diameter)

1/2 cup mayonnaise

1 tablespoon roasted garlic and red pepper spice blend

2 cups shredded cooked chicken

1 cup (4 ounces) shredded monterey jack cheese

2 medium tomatoes, seeded and chopped

2 cups shredded romaine lettuce

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