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Endive With Smoked Trout And Herbed Cream Cheese

1 fave
Nutrition per serving    (USDA % daily values)
CAL
45
FAT
9%
CHOL
6%
SOD
3%

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Ingredients for 34 servings

1 8-ounce package cream cheese, room temperature

1/2 cup minced fresh dill (from about 3 bunches)

2 green onions, finely chopped

1 teaspoon (packed) grated lemon peel

4 heads of Belgian endive (green and red, if available)

8 ounces smoked trout fillets, broken into 1-inch pieces

Fresh dill sprigs

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