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Migas Taco Recipe

Nutrition per serving    (USDA % daily values)
CAL
895
FAT
141%
CHOL
126%
SOD
88%

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Ingredients for 1 serving

1 soft flour tortilla

Salsa (optional)

1/8 cup tomatoes, diced

1 small handful tortilla chips, lightly crushed

1/8 cup onion, diced

1 tablespoon jalapenos, chopped

1 egg

1/2 cup Mexican-blend cheese, grated

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