Cook The Book: Braised 'Red Cooked' Wings, Shanghai-Style

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24 chicken wings

2 cups red wine

1/2 cup dark soy sauce

1/2 cup firmly packed brown sugar

2 tablespoons hoisin sauce

3-inch stick cinnamon

6 whole cloves

1 teaspoon crushed red chile flakes

1/4 cup chopped ginger

6 cloves garlic, minced

1 tablespoon grated orange zest

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