Ricotta & Spinach Filo Bites

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BBC Good Food


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2.0 tbsp olive oil

20 sheets filo pastry

200.0g frozen leaf spinach , thawed, well-drained and finely chopped

175.0g butter , melted, for brushing

1.0 tbsp chopped dill

1 bunch spring onion , finely chopped

2 eggs , lightly beaten

200.0g pack feta cheese , drained

250.0g tub ricotta

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