Spicy Autumn Crisp

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Ingredients

9 gingersnap cookies (such as Nabisco)

1/4 cup granulated sugar

1/4 cup packed light brown sugar

2 tablespoons all-purpose flour

1/4 cup chilled butter or stick margarine, cut into small pieces

3 1/2 cups chopped peeled Granny Smith apple (about 1 1/2 pounds)

3 1/2 cups coarsely chopped peeled Bartlett pear (about 1 1/2 pounds)

1/2 cup chopped pitted dates or golden raisins

1/4 cup molasses

3/4 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/8 teaspoon ground nutmeg

1/8 teaspoon ground cloves

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